| Product: |
Chateau Cazeau Bordeaux A.C. |
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| Vineyard: |
La Guyennoise, France. |
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| Appellation: |
Bordeaux - France. |
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| Varietal Composition: |
60% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc. |
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| Medal: |
Bronze Medal Blayais Bourgeais 2005 |
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| Wine Notes: |
Soft ripe fruit on the nose with elegant summer fruit palate. Fine tannins and good length. |
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| Color: |
Ruby red colour. |
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| Aromas: |
Rich aromas of black fruits. |
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| Taste: |
This wine has a dry earthy style with black fruits and spice notes on a particularly attractive palate. |
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| Barrel Ageing: |
|
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| Bottle Ageing: |
At least 6-8 months. |
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| Keywords: |
France, French, Red, Prize |